“I felt my lungs inflate with the onrush of scenery—air, mountains, trees, people.
I thought, ‘This is what it is to be happy.’" - Sylvia Plath
Welcome to OLLI’s new monthly newsletter. We would like to dedicate our first edition to Cathi Cody-Hudson, who has recently retired after 41 years with UVM’s Professional and Continuing Education. She played a strong role in OLLI’s history, growth, and success. She was the OLLI statewide administrator from (2009-2014) and served as the OLLI Director 9 years (2014-2023). We are grateful for her tireless and fearless dedication to the OLLI COMMUNITY over the years.
We spent a beautiful day at Bleu Lavande Lavender Farm in July. Cynthia, a new OLLI member and Bleu Lavande trip participant, shares, “Our trip to Bleu Lavande in Magog, Quebec was absolutely magical!
The fields of lavender were beyond beautiful, and as we reached them, the scent was invigorating! The people there were kind and friendly, and we learned a lot from our Guide! We got to taste lavender lemonade and lavender honey, and even sample lavender chocolate.
We were free to walk the grounds taking in the many varieties of this beautiful flowering plant in all its summer glory! We even took part in a breathing workshop outside that taught us wonderful techniques for overall better health. Our luncheon was varied and full of fresh flavors. This was a day to remember!”
Air, mountains, trees and great people abound with our upcoming campus and statewide programs!
Register now for “Exploring Bloom Time for Pollinators” with Sarah Salatino on September 20 and join us to see what’s blooming at Full Circle Gardens.
Register today to learn more about Tree Species Migration and sustaining our forests with Dr. D’Amato on October 11 with OLLI-Central VT.
We are excited to welcome Vermont Symphony Orchestra (VSO) Conductor Andrew Crust, and artists Joshua Roman and Simone Porter on September 26, to learn more about composition, ensemble development and artistic programming!
Hear more from Andrew in the video below and register for the VSO’s virtual presentation at: learn.uvm.edu/ollioncampus/
Fall Flavors
Enjoy this simple and delicious recipe for a basic vinaigrette from OLLI Instructor and Health Coach, Liza Baker.
If you enjoyed this recipe, sign up for “Deconstructing Soup” with Liza Baker on November 2 and learn how to make delicious, healthful soups!
Did You Know?
OLLI at UVM membership entitles you to register for FREE for any programs at our 7 OLLI-Statewide sites. Membership in ANY of our statewide sites entitles you to register for FREE to attend any other Statewide programs AND to receive a discount for OLLI at UVM campus programs. To receive a discount code, call 802-656-5817.
Connect with OLLI
Give the gift of learning and donate to support OLLI today!
